Pour the cheesecake mixture over the cooled crust, spreading it evenly. Set it aside while you prepare the crumble topping. In another medium bowl, combine the flour, oats, brown sugar ...

It's really up to you how much of this crunchy oat crumble topping you want to sprinkle on your fruit and yoghurt. It will keep really well in an airtight box for a week or so. Preheat the oven to ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Oats can also be used in a variety of sweet treats, such as oat cookies or as an alternative crumble topping. For something traditional try the creamy, oaty dessert called cranachan. Scottish oats ...

If you don’t have the will to make the oat crumble, serve this with some crunchy, spicy biscuits (the humble gingernut is an excellent choice) and a glass of port.

For the Crumble, in a large bowl add the flour and butter and rub with finger tips until breadcrumb texture- add the sugar, dates and oats and mix together- scrunching it together to get lumps of ...