Instant oatmeal is a morning hero. No matter the flavor that's inside—maple brown sugar, apple cinnamon, peaches and cream ...

Crisps and crumbles are comforting old-fashioned desserts that highlight the natural flavors of fruit with a crunchy, golden ...

1: Mix the buttermilk, oats, flax, honey and salt in a large bowl. Let sit for at least 10 minutes and up to an hour. The ...

In a pan boil water or milk over medium flame. Now add rolled oats and stir well, then cook for another 4-5 minutes. Add ...

About Oatmeal Cheese Straws Recipe: Crisp with the right amount of snap, the added coating of oats takes these cheese straws to another level altogether. Add the kasoori methi. Add the butter and rub ...

4 cups peaches, peeled pitted and sliced. Arrange peaches in 8 x 8 baking pan or a 9 inch pie plate. Sprinkle topping mixture evenly over peaches. Bake at 350 degrees for 40 -45 minutes, until ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal ...

If you don’t have the will to make the oat crumble, serve this with some crunchy, spicy biscuits (the humble gingernut is an excellent choice) and a glass of port.

Aside from softening into creamy hot oatmeal and chilled overnight oats, they crisp into granola or crunchy crumble toppings, add a bumpy chew to cookies and make muffins hearty. And they can ...

But instant oatmeal isn't just for breakfast. This shortcut ingredient is surprisingly versatile. Classic crisp toppings are made with oats, sugar, spices and butter. Instant oatmeal packets have ...