Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy removal. Prepare the Oat Base and Crumble: In a large mixing ...

These baked strawberry-oatmeal bars combine sweet summer strawberries with nutty, fiber-rich oats for a perfect snack or breakfast on the go. ... View Recipe. Dried-Fruit Bars.

Discover oatmeal snacks that are not only delicious and easy to make but also perfect for any time of day to keep you energized, satisfied, and feeling great.

Directions for making this Leftover Oatmeal Chocolate Chip Bars Recipe: Preheat oven to 350 and spray a 9 x 13 baking pan ...

These delicious, low-calorie snack recipes, like energy balls and roasted nuts, help support a heart-healthy eating pattern.

Directions. 1. Stir together flour, oats, sugar and soda. 2. Cut in butter until crumbly. 3. Pat 2/3 of the mixture into the bottom of an ungreased, 13 x 9 x 2-inch pan.

Oats are one of the most versatile and nutritious grains that can be added to any meal to enhance health. Loaded with fiber, vitamins, and minerals, oats are popularly known for their heart-healthy ...

Volunteers do the shopping, prepping, cooking, baking, packing to-go meals, and serving meals at the Oak Ridge Unitarian ...

In TODAY.com's Expert Tip of the Day, a cardiologist who focuses on heart disease prevention shares his go-to breakfast to ...

Preheat oven to 350. Lightly grease an 8 by 8 baking pan. In mixing bowl, combine oatmeal, pureed pumpkin, nut butter and vanilla. Stir until it’s combined.

Pat half of the oat mixture into the baking pan. Bake for 15 minutes. Scatter half of the chocolate chips and pecans over the crust. Dollop half of the dulce de leche mixture on top.