Chef Saito's Kaiseki-style rice dish takes on a delicate pink hue from the octopus, resembling cherry blossoms. Its elegant appearance evokes the arrival of spring. 1. Cut the octopus into 5mm slices.
An omelet is sliced to reveal creamy scrambled eggs served over fried rice and topped with demi-glace. These small pancake balls filled with octopus are ... to sponge cake. Meringue mixed with ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback