The South Lamar restaurant helped to kick-start Austin’s small-plate movement back before every meal started with the whole “three to four dishes per person” speech. But unlike at many of its ...

Edited by Austin food writer Veronica Meewes ... discussions of Central Texas foodways, and more. Odd Duck’s cooks, bakers, bartenders, and its supplying farmers will weigh in.

These are the highest-rated restaurants and food trucks in Austin—the ones we’d brave the summer heat or a winter freeze to ...

Second generation Austin chef Bryce Gilmore shot to local and national acclaim in 2010 serving distinctive food out of a funky little trailer he had repurposed himself and christened Odd Duck Farm ...

Bryce Gilmore was born in Austin and now, at the age of thirty, cooks there and has no plans to leave. He first made a name for himself with Odd Duck, a trailer serving inexpensive food many would ...

Friends, family, and fans can stop in for beer and wine, as well as the Odd Duck Farm To Trailer food from the days of yore. This is the one time each year when the OG dishes return, including ...

The New American, farm-to-table brilliance of Odd Duck, begun as a food trailer on a barren South Lamar lot by brothers Dylan and Bryce Gilmore in 2010, has shone steadily in its posh, glass ...

AUSTIN, Texas — When it comes to food and flavor ... Micklethwait Craft Meats, Nixta Taqueria, Odd Duck, Ramen del Barrio and Veracruz Fonda & Bar. Finally, 23 other Austin restaurants made ...

Odd Duck is teaming up with Dave Arnold — mixologist at Booker and Dax in New York City and author of Liquid Intelligence — for one night only during SXSW to benefit the Museum of Food and ...