Oden is a one-pot dish in which ingredients such as daikon, fishcake, or eggs are boiled in dashi (soup stock). Perhaps the most well-known type of nabemono is sukiyaki, which has been on North ...

Oden is a hot pot-style dish consisting of an assortment of fish cakes along with daikon radish, konnyaku and more, all cooked in a nourishing broth of dashi, soy sauce, sake and mirin.

This week’s recipe “miso-dare oden” is a variation of “oden,” a hotpot consisting of several ingredients such as daikon radish, fish cakes, boiled eggs and many more, this time to be ...