It’s a celebration of Kyoto’s tofu culture ... Tip in the shimeji mushrooms, add two heaped tablespoons of miso paste and fry for a minute. Add the mirin, soy sauce and 300ml/10fl oz of ...

such as mushrooms or sweet potatoes. Instead of tofu, you could try chicken breast or white fish fillets. Bonnie says: “This kimchi-spiced tofu stew is a real Korean cuisine mainstay.