Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket. Clean and rinse the octopus in cold water and ...

This squid dish is one of the most popular spicy dishes in Korean cuisine. The squid is cut into bite-sized pieces and stir fried in a slightly sweet red chili sauce along with vegetables.

I hit the streets of Seoul, South Korea to try one of the country’s most legendary dishes — spicy squid (Ojingeo Bokkeum), known for its intense heat and deep flavor. Stir-fried with gochujang ...

Return the wok to the heat, add the remaining oil and the garlic and cook for 15 seconds. Add the kochugaru and cook for a further 30 seconds, stirring continuously. Increase the heat to high, add ...