Large shell-on shrimp cook quickly (but gently thanks to the shell that prevents them from getting tough or rubbery) in a bath of Old Bay, butter, and a bit of celery for color and fresh crunch.

Season uncooked, peeled shrimp with salt and paprika (or Old Bay). Saute in the bacon fat (you might not need it all; discard excess fat before cooking) until pink. Spread grits in shallow serving ...

carefully drain the cooking liquid and then turn out the shrimp boil onto a very large platter or onto a table that has been lined with brown butcher paper. Sprinkle with additional Old Bay ...

Creamy Seafood Chowder 🐟🦐🥣 A Rich, Comforting Classic with Shrimp, Clams, and Mussels There’s something incredibly ...

red bliss potatoes and chorizo sausage with lemon and Old Bay Seasoning. Get it while you can. 1. Pat the scallops and shrimp dry with a clean paper towel. Heat olive oil in a large sauté pan ...

Add the lobster meat & shrimp. Sauté approximately 2 minutes ... Add roasted red peppers, mozzarella, spinach, black pepper, old bay, & Rosemary to the egg mixture. Stir in the seafood sauté.