Mash the egg yolks with a fork until completely smooth, then mix in ¼ cup Miracle Whip, 1 teaspoon pickle juice, 1 teaspoon ...

Straight-Up Deviled Eggs 1 dozen large eggs 13 cup mayonnaise 4 tablespoons unsalted butter, softened 1/4 cup Dijon mustard Zest of 1/2 lemon 1 teaspoon fresh lemon juice Pinch garlic powder 2 to ...

For Easter, simmer a dozen eggs the old-fashioned way, along with a few handfuls of papery yellow onion skins. By the time the eggs are cooked (20 minutes standing off the heat), the onion skins ...

If you’re planning to have deviled eggs on your Easter Sunday meal menu, as most Southern families are, you might want to consider surprising guests with a new twist on ...

There’s not much better than a good, old-fashioned deviled egg. It’s fun to try variations on this favorite, and I’ve had some success with different combinations. This one is simple and delicious, ...

Deviled eggs are now a hot order at fancy restaurants. ... For example, bourbon and bacon pair well, and bourbon candied bacon atop an old fashioned cocktail hits all the right umami notes.