Whether or not you actually have a Jewish grandma, I’m willing to bet that you’ve probably been fed by one at some point, considering it’s practically inscribed in the Torah as a grandmotherly duty.

Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Matzo ball soup holds a special significance in Jewish culture. Widely regarded as “Jewish penicillin,” the ...

A family that cooks together creates beautiful memories, while having fun. Joan Nathan’s latest, “A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families,” is designed to do ...

(New York Jewish Week) — A lot has changed in Jake Cohen’s life since he finished filming his first TV show, a cooking show that incorporates but does not solely focus on his Jewish identity. “Since ...

Noah Rinsky, 35, celebrates his father’s generation in “The Old Jewish Men’s Guide to Eating, Sleeping and Futzing Around.” “The Old Jewish Men’s Guide to Eating, Sleeping and Futzing Around,” which ...