Finish with the olive oil (10) and blend to get a cream ... Sauté the pasta for a few more moments to flavor it (20). Serve the pasta with anchovy cream hot, garnishing the plates with chopped ...

Heat oil in a large saucepan. Add onion, stirring until translucent. Add garlic, chili and stir for a few seconds. Add ...

Anchovies in oil 20 g (scolate) Garlic 2 spicchi Fresh liquid cream 50 g Extra virgin olive oil q.b. To prepare pasta with creamed cod, anchovies, and fennel, first, prepare the creamed cod.

Add the eggs, olive oil and salt and whisk together ... The pasta should be coated in the broccoli and anchovy. Pile the pasta into serving bowls, then top with the Parmesan.

Anchovies give depth of flavour and chilli adds some zing. Bring a large pot of salted water to the boil. Add the pasta and cook until al dente. In a large frying pan, heat plenty of olive oil and ...

Don’t brown it. Meanwhile, dress chicory leaves with a little salt, pepper, lemon and olive oil. You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste ...

For example, things like my garlicky anchovy breadcrumbs that I use in pasta dishes and on salads ... Could you talk more about your Fregola Salad with Olive Relish & Chickpeas recipe?