Anything else is a pure olive oil or it’s a leftover olive oil." — Cat Cora, celebrity chef Americans also like the taste, as olive oil consumption in the U.S. has tripled over two decades.

From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience ...

Liz O'Connell is a Newsweek Reporter based in North Carolina. Her focus is on pet news and videos. Liz joined Newsweek in 2023 and had previously worked at PetHelpful.com, the Charlotte Business ...