Here’s how I make this delightful dish. To get started, you will need the following ingredients: Begin by sautéing the onion in olive oil over medium heat in a skillet. You want to cook it ...

Preparation: In a heated pan, sauté the onion and garlic in olive oil until golden. Add the grated carrot and fry for a few ...

Mix the olive oil, remaining lemon juice and chives together to make a dressing and season with salt and pepper. Arrange the lettuce and cucumber on plates, drizzle with the dressing and serve ...

When the coals are white hot and the flames have died down it's ready for cooking. Lightly drizzle olive oil over a baking tray and place the mackerel fillets on top, skin-side down. Season with ...