Kathy Kingsley on MSN1y
The Best Olives: 10 Varieties and What you Need to Know
Despite their fruit-like appearance, olives are botanically classified as drupes, akin to cherries and peaches, featuring ...
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Variety Is Key When Pairing Olives With Your Cheese Board
Don't be afraid of whole olives with their pits intact, simply leave a small bowl beside the olives for guests to discard their pits. Pre-pitted olives can lose their shape and have a less-than ...
Business Insider7y
How an olive oil mill makes 'extra virgin' oil the traditional way
The last 10% is ground into a paste with olives and pits. The paste then moves into a kneading machine, which helps break the paste down into water and oil. It’s then spread over large fibre ...