The ideal is to use a good quality non-stick frying pan, ensuring that the omelette doesn't stick and maintains its integrity. (source: portal6) Over-mixing the eggs incorporates too much air ...

Most kitchen shops and cookware departments in large stores have a selection of omelette pans, from non-stick to aluminium and of differing sizes. Pans and knives are very much a personal thing.

But here is where things take a wild turn – he grabs some Oreo biscuits and places them right in the omelette. With a smooth ...

Set a plate by the stove. Heat a small (about 6 inches) seasoned omelette pan or non-stick skillet over medium-high heat. 2. When the pan is warm, add the butter (it should sizzle gently). Swirl the ...

Mix the potatoes and eggs thoroughly before pouring them into the frying pan and turning the heat down to its lowest setting. Now forget all about French omelettes and be patient, because it's ...