Omelette is a versatile and practical dish, ideal for a variety of meals. However, some mistakes can compromise its texture ...

Pans and covers are also oven safe, making it ideal for finishing a gourmet dish Flat, wide bottoms heat evenly and provide plenty of room for cooking; The sloped sides are designed for easy ...

From the prep stage to the ingredients used to the cooking technique, there are several ways to screw up an omelet. Using the wrong pan can leave you with more eggs stuck on your cookware than you ...

My version looks more like the hawker omelettes. An un-enamelled cast-iron skillet is the best pan for getting the desired crisp edge and bottom of the omelette, which contrasts with the soft ...

Set a plate by the stove. Heat a small (about 6 inches) seasoned omelette pan or non-stick skillet over medium-high heat. 2. When the pan is warm, add the butter (it should sizzle gently). Swirl the ...

Mix the potatoes and eggs thoroughly before pouring them into the frying pan and turning the heat down to its lowest setting. Now forget all about French omelettes and be patient, because it's ...