In a separate pot, boil the potatoes in enough water until they are soft enough to mash. Once cooked, peel the potatoes ... Trim the crusts off the bread slices using a sharp knife.

Try this delicious quick bread at a picnic ... pan over medium-high heat. Once hot, add the red onions and stir. Reduce the heat, cover with a lid and cook for 15 minutes. Add the vinegar ...

Shokupan is a Japanese-style soft bread and is ... a gift of fancy Shokupan bread and call it “puchi zeitaku” (an affordable little luxury). We all deserve it once in a while.