Next, she adds pasta, chopped artichokes, and a cup of water (about 8 fl oz). She cooks it for a while, then adds a can of chickpeas. She covers the pan with a lid and lets it sit until the ...

This recipe is a bit of a riff on a pasta puttanesca, using familiar ingredients ... The best part of this recipe: It all takes place in just one pot, which means more flavor and fewer dishes ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...

Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare, spicy pasta is included in Del Conte’s newest book ...

Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare, spicy pasta is included in Del Conte’s newest book ...

Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare, spicy pasta is included in Del Conte’s newest book ...