Use any leftover lamb in this sumptuous curry. If you’re not a fan of lamb, try with leftover beef or chicken instead.

Perfect for iftar during Ramzan, this tasty Indian Cauliflower Curry is a vegan delight, filled with flavor and light on ...

In Nadiya’s roasted onion curry, onions are the star of the show, roasted until sweet and baked in a simple curry sauce – all conveniently done in the oven. Preheat the oven to 190C/180C Fan ...

Its entire recipe is prepared like chilli salan, except onion is used instead of chillies in the gravy. You can pair it with biryani, roti or naan. Take a pan, dry roast peanuts, whole coriander, ...

About Paya Curry Recipe: Paya is an Urdu word that denotes the trotter or foot. This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry. This is a famous Pakistani dish ...

These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven. Add the vegetable oil to ...

Nici Wickes' delicious curry, from her Cook, Eat, Enjoy cookbook, is one of our midweek stalwarts. It's a mix of sweet, sour and slightly hot. Add one or two more Indian dishes and it's a great ...