Last night, we fried up a batch of homemade crispy buttermilk battered onion rings to go with our dinner—fresh crappie ...

Once the onions are done caramelizing, add balsamic vinegar to deglaze the pan. While the liquid is bubbling, gently scrape the bottom of the pan with a wooden spoon to incorporate the fond ...

Add the onions and cook until tender ... Cook the beef for 2 minutes for medium or until desired doneness. Easy Substitution: You can substitute strip or rib steaks for the sirloin.