For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

this unique poha recipe is a must-try. Add garlic and ginger, sautee them together follow it with onions, sautee till onion starts to change colour and the rawness goes away. 5. Now add the turmeric ...

But in all these different varieties, the one thing which indeed rules over our hearts is the comforting poha. Loaded with potatoes, onions, sev and spices- there is something soul-soothing about a ...

Sauté until onions are translucent. Add turmeric powder, salt to taste, and mix well. Add the soaked Poha to the pan, stir gently to combine with the spices, and cook for a few minutes until ...

It's as simple as gathering some thick Poha, an onion, a potato and your favorite spices. Begin by giving the Poha a good rinse, before saut ing your veggies and mixing in those aromatic spices.

Soak the poha in water for 3 minutes then drain the water and put it in a bowl. Add mashed potatoes, onion, peas, carrot and ...

Wash Poha under running water for few seconds, and drain the excess water and let it sit for 5 minutes until it gets soften.

Taste, and add more seasoning if needed. Divide the poha across four warm plates, add a few pieces of fish per serving and lots of the fresh onion relish.