R ich, deeply flavorful, and downright decadent, French onion soup is the treat-yourself comfort food I’ll never tire of. So much so that I’ve found infinite ways to sneak in ...

3. Remove the bowl out and now add the chopped onions, turmeric and asafoetida. Mix well with a spoon and then microwave for 2 minutes again. 4. Stir the mixture and then add it to the washed poha.

this unique poha recipe is a must-try. Add garlic and ginger, sautee them together follow it with onions, sautee till onion starts to change colour and the rawness goes away. 5. Now add the turmeric ...

Combine the spices, garlic, ginger, yoghurt and lemon juice in a bowl and ... Divide the poha across four warm plates, add a few pieces of fish per serving and lots of the fresh onion relish.