That skin, by the way, is similar to onion skin, but it's often lighter and more papery in texture than what you'd find on large onions," Brekke explains. Shallots vary in interior and exterior ...

Just make sure to pick out the peels after you’re done cooking; no one wants a soggy onion skin in their carbonara ... Roast with Peels On for Better Flavor and Texture Roasting a bunch of ...