Troubleshooting Instant Pot yogurt If you open the lid to your Instant Pot and you just find warm milk instead of yogurt, Weinstein says there are a couple of common reasons things went wrong.

lined with rinsed and squeezed muslin or several layers of open-weave cheesecloth, and set over a bowl sufficiently large to catch one-half of the volume of the yogurt of its whey. In a large pot ...

Cover it and turn on the yogurt function, set for 24 hours with the steam vent open. After 24 hours, stir it gently. At this point, you can transfer the yogurt to a sealed container and ...

Natural yoghurt has the richest calcium content of the lot - one pot contains more than a third of the Recommended Daily Allowance. Fruit yoghurt has 50 per cent more calories than natural ...

See the 'Top Tip' for how to skip the scales and use a yoghurt pot instead! Go with the rosewater and lime flavour or swap in lemon or orange zest. Preheat the oven to 190C/170C Fan/Gas 5.