In a few deft moves, the Open Faced Avocado BLT is born – a culinary delight that beautifully marries the essence of Italian flavors with the comfort of an all-time favorite sandwich.

These are some of the most popular international versions of the open-faced sandwich. An elegant format that provides more ...

For more information, please see the original recipe: BLT, Fried Egg, and Cheese Sandwich Makes 1 sandwich In a skillet, cook ...

4. Assemble the Open Faced Avocado BLT: Lay the toasted sourdough bread slices on a clean surface or serving platter. Spread a generous layer of the prepared avocado aioli on each slice of bread.

And most important, when a good bagel is turned into a sandwich, thou shall not close it but leave it open-face as God intended. I realize that lots of bagel shops do not follow this rule.