Bake until cake is golden brown and a knife comes out clean, 45-60 minutes. Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make the syrup: In a small saucepan, combine ...

Add butter, oil, orange blossom water, and almond extract; process until fluffy, about 30 seconds. Add eggs, one at a time, through food chute, pulsing until combined after each addition. Transfer ...

Bake the cake until golden brown and a knife inserted into the center comes out clean, 40 to 45 minutes. Transfer the cake to a wire rack. Let cool for 10 minutes, then remove the sides of the pan ...

Spiced Orange Almond Cake. Yield: Serves 8 . INGREDIENTS: For the cake: 1 cup all-purpose flour; ... Butter a 9-inch springform pan, line with parchment and butter the parchment. 2.

You will love my fresh Pear Almond Cake recipe, it is so moist, and the pears baked into the center simply melt in the mouth.

Ingredients FOR THE CAKE. finely grated zest of 1 lemon, plus 1 tbsp juice. finely grated zest of 1 orange, plus 1 tbsp juice. seeds from ½ a vanilla pod or 1½ tsp vanilla extract ...

Orange butter cake. Ingredients. 225g salted butter. 225g self-raising flour. 170g castor sugar. 4 large eggs (about 75g each) 2 tsp baking powder. 1 large orange (juice and zest) ...

Orange and almond polenta cake. ... Butter and line a 900g/2lb loaf tin with baking paper. ... Apricot almond cake with rosewater and cardamom.

Add almond extract, orange blossom water and almond flour and mix to a smooth batter. Pour the batter into a 9-inch cake tin lined with parchment paper. Sprinkle almonds over the top of the cake.

Our Swiss chef Ralph Schelling has whipped up a light, fluffy cake with a subtle hint of orange. For an especially rich flavour, substitute the butter with some silky Fontclara olive oil from Girona.

Butter a 9-inch springform pan, line with parchment and butter the parchment. Combine the flour, almond meal, baking powder, baking soda, salt, cardamom and coriander in a bowl. Whisk the eggs and ...