This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Peeling an orange is sometimes more trouble than it's worth, but fortunately, we found a hack to simplify the task. Here's a ...

Place the orange upright on a flat side. Use a paring knife, slice the rind from top to bottom without piercing the flesh.

peel thick long strips of orange peel from the large orange. If you don't have a canelle knife, carefully slice away the rind and then cut into pencil-thick strips (use the leftover orange for ...