Preheat oven to 350 degrees. In the bowl of an electric mixer, cream the butter with the sugars. Add the eggs, one at a time, mixing well to incorporate between additions. Add the vanilla and milk ...

Several weeks ago, Faye Carroll requested a recipe for orange slice cookies that does not include oats. "This is a recipe I received from my long-deceased sister-in-law in the early 1960s.

Q: I’ve lost my recipe for fruitcake made with orange slice candy. It had dates and buttermilk and was baked in a tube pan. Can you find this recipe? A: This recipe includes a glaze that&#821… ...

Forever Amber Cookies from Carol J. Rhodes use chopped orange slice candy in an easy ball cookie recipe. ... 1 pound candy orange slices, cut finely. 2 (3½ ounce) cans flaked coconut.

Let the orange slices simmer in the pan, turning them over occasionally, until they become translucent. Lastly, set the ...

Remove cookies from the cookie sheet and allow them to cool completely on a wire rack. Cut the edges off the orange slice candy to make the beaks. “Glue” the beak on with a little orange frosting.

Preheat oven to 375 degrees. In an ungreased 13-by-9-inch baking dish, combine rhubarb and sugar; toss to combine. Bake, covered, 30-40 minutes or until tender, stirring occasionally.

When Charlene Baetteher saw the recipe we published recently for Grandma's Orange Slice Cookies, ... 2 cups cut-up orange-slice candy; 2 cups nuts, chopped; 1 cup flaked coconut; 1 (8-ounce) ...

It’s funny how things change when you get older. When I was young, I loved candy of most kinds. These days, I’d rather eat fresh fruit and veggies. Still, the memories of my youth remain sweet ...

Preheat oven to 350°F. Process cookies in a food processor until finely ground, 30 to 45 seconds, stopping to stir halfway through. Add 1 1/2 tablespoons sugar, ground fennel seeds, and 1/4 ...