Brenda Ceja Elias orchestrated the creation of a white chocolate dome featuring a lemon cake with white chocolate vanilla mousse and s for a high school culinary competition Monday in Salem.

The two-year culinary arts and restaurant management program includes 4,000 Oregon high school students from 40 schools around the state. Crook County student Tayah Hagensee puts the finishing tou ...

On the Oregon coast, students are learning to harvest ... of instructor Patrick Clarke.Photo courtesy Siletz Valley Schools Culinary Program “I designed a curriculum that focuses on the wild ...

Tayah Hagensee mentored the culinary team at Crook County High School after competing for two years. She was also named this year’s Oregon ProStart Student of the Year. They join us with more de ...

However, even longstanding programs like culinary arts have expanded ... changed the face of education funding in Oregon, made waves across state schools, but Bethel maintained its dedication ...

The Oregon ProStart Championships returned to the Salem Convention Center on Monday after a pandemic hiatus, showcasing the best of high school culinary and management students in competition.