OREGON, USA — This week’s outdoor adventure takes us indoors as we join a wild edible expert and cook up a delicious wild foods feast. John Kallas recently showed me that when the tide goes ...

I recently joined the wild edible pro and his friends who really know the Oregon backwoods and tidal estuaries. We were on a wild edible field trip discovering nature’s groceries.

Foraging for wild edible plants is a rewarding and enriching experience that connects us with nature's bounty. Whether you’re ...

Multiple wild rose species grow in Colorado, and all produce edible fruits called hips that turn bright orange-red to red when ripe. They’re best after a hard freeze, whether the temperature is ...

Jennifer Chisam with Harvey Family Farm shows us some popular weeds that actually are edible and beneficial plants. She also ...

This plant, which shows up even earlier than dandelions, is perhaps the earliest edible of all, Mr. Rosenbaum said. He harvests leaves from the basal rosette when it’s about two to four inches high.

There is one delicious wild edible plant that I can always count on foraging even during the coldest months of winter, and that’s field garlic. Other names this plant goes by are onion grass ...

In the wild, plants grow in complimentary layers to maximize space and resources. Using principles of agroforestry and permaculture, you can fit a cornucopia of nuts, berries, fruits and more into ...

The Inland Northwest has a bountiful selection of wild edible plants and herbs – from berries to leafy greens, and everything in between – that can add nutrition and variety to your plate this ...