B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

Kombucha contains various organic acids, including glucuronic acid ... environment conducive to fermentation. Gently place the scoby into the jar with the tea mixture. Ensure that the SCOBY ...

Kombucha, which is made from tea, sugar, and a symbiotic culture of bacteria and yeast (often called a SCOBY), is known for its tangy taste and natural carbonation. At Apollo, all kombucha is ...

If you’re looking at the ingredients list on your kombucha, you should always see these: In my opinion, kombucha made with ...

Expansion Beyond Bottles: Kombucha is branching out beyond the beverage aisle. Think kombucha-based skincare, vinegars, ...

Shoba, our digital production editor, makes kombucha, which is an effervescent fermentation from sweetened organic black tea (made with filtered water) and a scoby culture that looks, a little ...

Avoid kombucha with high sugar content and check for brands that use organic ingredients. The ingredient list should be simple, with tea, sugar, and the SCOBY (or live bacteria) as the main ...