In addition to being a tasty vitamin-C-packed spread, kumquats make a delectable marmalade. Being that the winter in Montana often means temperatures that plummet into single digits or even below ...

Oliver’s Market is selling organic kumquats, according to its produce ... This recipe makes a delicious marmalade that you should keep refrigerated and use up within a few weeks.

Like the red delicious apple, I learned, most supermarket citrus, both conventional and organic ... three-citrus marmalade — a mix of Meyer lemons, Ruby Red grapefruit, and kumquats; a Satsuma ...

Less bitter than classic orange marmalade (and thus more of a universal crowd-pleaser), this tangy and slightly floral kumquat and Earl Grey marmalade would make for an exceptional gift when ...

Go make kumquat marmalade while you still can -- their season runs through mid-winter and with spring right around the corner, time's a-wasting. Get 1.5 lbs kumquats and slice them up thinly ...

Perhaps surprisingly, kumquat fruits have edible skin (it's actually sweeter than the flesh). They can be eaten raw, candied, ...

Enjoy kumquat marmalade on toast or slice a piece of sharp cheddar cheese and top with marmalade. Also, it makes a great glaze on chicken or pork. (Ann Maloney, NOLA.com | The Times-Picayune ...

This orange-kumquat marmalade is as good on toast the day after Thanksgiving as it is on turkey. Using a knife, remove peel from orange. Set orange aside. Cut white pith from peel. Place peel in a ...