Outback Steakhouse: the hits, the misses, and the must-orders. A food critic breaks down what’s worth it—and what to skip on ...

Outback Steakhouse Features A Number Of Meat And Seafood Dishes Steakhouses and roadhouses offer more than just steak. You'll typically find chicken, pork, and seafood on the menu as well.

The first Outback Steakhouse opened in 1988 in Tampa, Florida. The Australian-themed casual-dining chain specializes in steak and serves other dishes such as chicken, seafood, and pasta.

Outback Steakhouse has a menu full of delicious options, but not every dish ends up being as delectable as advertised. Here are the 10 meals to avoid ordering.

Founded in 1988, Outback Steakhouse is known for its grilled steaks, chicken and seafood, as well as fan-favorite appetizers like Aussie Cheese Fries and the Bloomin’ Onion.

Outback’s menu features steaks, seafood, chicken, ribs, burgers, salads and Outback favorites, like baked potatoes and the Bloomin’ Onion. The steakhouse company operates 19 locations in New ...