Learn how to make arroz con pollo, a traditional Latin American dish that's bursting with flavor. Prep: 10 min. Bake: 55 min. 6 servings Text Ingredients Preheat oven to 350°. Spread rice in a ...

The best way to reheat a large amount of arroz con pollo is in the oven. Place it in an oven-safe dish and cover it with foil ...

There are many versions of arroz con pollo throughout Latin America ... Cooking everything in a sofrito-based broth in a Dutch oven with peas and pimento-stuffed olives means every bite is ...