Those of you who’ve never had a real sourdough have never ... to plot height of the starter over time. He found that peak height, and therefore peak fermentation, occurs about six hours after ...

Sourdough bread baking is a popular and wholesome challenge that's a ton of fun and yields extra-delicious results. People ...

Over the next 7 to 10 days ... tart flavor. In actuality, sourdough fermentation is the oldest, original method of leavening dough, as commercially raised yeast is a relatively new phenomenon ...

People over 50 have different health concerns ... foods that prevent your body from absorbing key minerals. Fermentation of sourdough also lowers cancer-linked acrylamide by lowering the acidity ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

I’ve shared sourdough recipes every January, first on my Twice as Tasty blog and more recently in this column. I’m excited to ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives ...

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...

Rich and buttery brioche dough takes on a new flavor dimension when made with tangy sourdough starter. It uses a few more ...