Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Those of you who’ve never had a real sourdough have never ... to plot height of the starter over time. He found that peak height, and therefore peak fermentation, occurs about six hours after ...

When you eat a certain kind of food every day, it can have an unexpected effect on your body -- and that pandemic favorite, ...

Fresh milled whole wheat sourdough discard donuts are a healthier and delicious alternative to traditional donuts, with the ...

Anytime I’m asked to write about breads that use dry yeast, I can’t help but take the recipe into my kitchen to create a sourdough version. That’s what sparked my newest sourdough recipe. It follows ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

Fermented foods have been a staple in many cuisines around the world for thousands of years. Their popularity continues to ...

Sourdough bread stands out for its unique fermentation process. Instead of relying on commercial yeast, it uses wild yeast and bacteria naturally found in your environment. This creates a bread ...