Many overnight oats recipes call for the use of small 8 oz mason jars. While I don’t think this is totally necessary, it certainly does make for a cuter presentation. I find these 8 oz.

As for myself, I need something I can assemble the night before that uses up the odds and ends of my bulk bin escapades and is good eaten cold. (I don’t have a microwave and I’m far too lazy to take ...

Because I'm always on the lookout for more ways to flavor my overnight oats, I decided to test recipes from four celebrity chefs: Alton Brown, Ree Drummond, Nancy Fuller, and Carla Hall.

Overnight oats, which are easy to throw together the night before — or to make as a batch for the week ahead — fit the bill. Lately, I’ve been channeling one of my husband’s favorite ...

divide overnight oats among bowls and top each with puffed rice cereal (if using), more almonds, and a sprinkle of cinnamon. Do Ahead: Oats can be made 5 days ahead. Keep chilled. Recipes you want ...