A staple of Caribbean, West Indian, and African cuisine, oxtails are enjoyed all around the world. Here's what you need to ...

Oxtail is a special ... bone and place meat back into the tomato mixture. Bring to a simmer and reduce by about half; it should be the consistency of a thick stew. Season to taste with salt ...

Cut along the back of the prawn and pull the intestinal tract out. Cut the tomatoes into small wedges and put into a bowl with the watercress, basil and olives. Cut the cucumbers into small dice ...

Return the oxtails to the pot. Add the tomatoes and enough beef broth to cover. Break the bay leaves in half and tuck them between the oxtails. Bring to a boil, decrease heat to a simmer ...

For those uninitiated in the world of oxtail ... from the heart of Rome, specifically the Regola neighborhood. This dish features slow-cooked oxtail in a harmonious blend of tomato sauce and ...

Add to the casserole with the herbs, stock and tomato purée ... pan in a little butter for 2 - 3 minutes. Stir into the oxtail stew and cook for about 5 minutes. Transfer the beef and oxtail ...

Add the salt, paprika, saffron, tomato paste and tomatoes, and stir well. Return the oxtail to the pan, add the water or stock and bring to the boil, skimming. Cover the pot and simmer gently for ...

Oxtail stew and bouquet garni Ingredients1 oxtail ... peeled and cut into rings2-3 large celery sticks, sliced15ml (1 tbsp) tomato paste250ml (1 cup) beef stock, plus extra if needed250ml ...

This recipe will easily give you a wonderful fragrant stew every ... and the blended tomato mixture and cook until it is reduced to a thick gravy. Add the beef stock, oxtail or shank, and the ...

This stew is meant to be served over grilled bread ... Cook for 1 minute, stirring, then add the crushed tomatoes and wine. Return the chorizo to the pot. Increase the heat to medium-high ...

Add to the casserole with the herbs, stock and tomato purée ... pan in a little butter for 2-3 minutes. Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail ...