In a large pot over medium heat, heat oil until it shimmers. Add oxtails and season with salt and pepper. Brown on both sides and set aside. While oil is still hot, add vegetables and saute about 10 ...

1. Sprinkle oxtails with salt and pepper. Heat olive oil over medium-high heat in a large Dutch oven and brown oxtails on all sides, 8 minutes total. Transfer to a plate and discard all but 2 ...

Steps: Sprinkle oxtails with salt and pepper. Heat olive oil over medium-high heat in a large Dutch oven and brown oxtails on all sides, 8 minutes total. Transfer to a plate and discard all but 2 T.