Lipid oxidation is a significant challenge in food systems, impacting the sensory attributes, nutritional value, and shelf ...

Pro-oxidants are one such notion that has gained traction in recent years. While antioxidants have long been lauded for their health advantages, pro-oxidants are often known for their potential harm.

Generally, antioxidants balance out something called oxidants or free radicals, which are potentially harmful molecules. Together, these molecules help stabilize the number of electrons that ...

When oxidation runs wild ... Instead, load up on antioxidants from colourful fruits and veggies like berries, spinach, and carrots. These natural powerhouses destroy free radicals effectively.

White tea and green tea are both revered for their health benefits, especially due to their antioxidants. However, many ...

Antioxidants play a vital role in maintaining overall health by protecting the body against oxidation and reducing the risk of chronic diseases. Incorporating antioxidant-rich foods into your diet ...

Although laboratory data clearly suggest a role for oxidants in the pathogenesis of many age-related diseases, the clinical use of antioxidant therapy has been at best equivocal. Indeed ...

Nina Chamlou is a writer, interviewer and storyteller from Portland, Oregon. She covers technology, healthcare, psychology, mental health and social justice issues. Her motto is that useful info ...

This happens because DNA damage occurs along with protein oxidation. When you have fewer antioxidants, you’re more likely to have cerebral damage if you had a stroke. Cardiovascular Disease (CVD).

Who did the Chicago Bears select in the 2025 NFL draft? Meet the 8-player class. Who did the Chicago Bears select in the 2025 NFL draft? Meet the 8-player class. Editorial: Chicago’s transit ...

Antioxidants work by inactivating free radicals, which are oxidized particles that damage cells. In simple terms, oxidation is what happens with metal rusts, or when an apple turns brown after ...