chicken broth, and the oyster liquor. When the dish cropped up as a New England regional favorite in the 1700s, these bolder elements were likely not part of the equation. But, as oyster dressing ...

Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.

a 21st-century dream hall for chicken and oyster feasts conjured from the ruins of Philly’s once-vibrant 19th-century brewing ...