The pasta aisle covers a lot of ground. If you're shopping for whole grain pasta, we've sourced the healthiest and unhealthiest options at the grocery store.

Whole-Grain Pasta: 1½ cups uncooked whole-grain penne or rotini provide fiber and a satisfying bite. Cooked Chicken: 2 cups ...

And though we typically associate pasta with Italian dishes, the U.S. consumes almost twice the amount of pasta Italy does, according to data from the International Pasta Organization survey.

When it comes to rice and pasta, dietitians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta. Here's the trick.

Refined pasta, in particular, is higher in carbs and lower in fiber than whole-grain pasta. Additionally, simple carbs like refined pasta are digested very quickly, leading to increased hunger and ...

Albertini launched Sfoglina in the summer of 2020. The name refers to a woman who makes and rolls out sheets of fresh pasta dough. All of Sfoglina's doughs are made with heritage whole grains that ...

Whole-grain pasta specifically contains more fibre and protein, two things that will keep you fuller for longer and decrease the likelihood of overeating. But things get nutritionally tricky when ...

And though we typically associate pasta with Italian dishes, the U.S. consumes almost twice the amount of pasta Italy does, according to data from the International Pasta Organization survey.

And though we typically associate pasta with Italian dishes, the U.S. consumes almost twice the amount of pasta Italy does, according to data from the International Pasta Organization survey.