Make sure the shredded coconut you’re using is sweetened coconut flakes. (Many stores carry both sweetened and unsweetened.) ...

But determining which coconut products are best for your pantry can be confusing: Is there a difference between coconut flakes and chips? Is coconut flour a suitable alternative for all-purpose flour?

You also want to make sure no moisture gets into your package of coconut flakes, as that can accelerate spoilage and cause them to get soft and clumpy, losing that crispness you love. A great place to ...

This decadent Margarita variation from Los Angeles restaurant Mírate is made with coconut-washed reposado tequila, coconut cream, coconut liqueur, and fresh lime juice. Beverage director Maxwell ...

If that isn't enough to tempt your taste buds, the entire cake is covered in coconut cream cheese frosting and toasted coconut flakes.

Coconut water is fine, and coconut flakes are OK occasionally. But you should avoid or limit coconut oil because it’s so rich in saturated fat. Canola, olive, and peanut oils are better choices.