And if your package of coconut flakes has been open for a while, make sure the flakes are still good before you start baking. Coconut flakes last about 4-6 months stored at room temperature.

Often used in recipes for texture in addition to flavor, coconut flakes are also desiccated. When toasted, these large, thin, flat shards of dried coconut offer a crunch that smaller coconut ...

For the infusion, the tequila is "washed" with toasted coconut flakes overnight, enhancing the natural coconut aromatics in the spirit. (The recipe featured here has been simplified to make at home.) ...

the entire cake is covered in coconut cream cheese frosting and toasted coconut flakes. I'm telling you, this cake is a must-try for coconut fans this summer! If you still need more convincing ...