Pad thai is a stir fry that contains rice noodles ... If you don’t have tamarind paste and a recipe calls for it, you can ...

This dish is possibly one of the most famous Thai dishes and appears on menus throughout ... In a pestle and mortar, make a paste from the garlic, coriander stalks, red chilli and lime zest.

Add the paste and fry for 1 minute ... Pour in the egg and mix until just cooked. Serve the pad Thai with the coriander leaves, lime wedges, peanuts and remaining spring onions and bean sprouts.