Finally, the tamarind pulp will be ready to mix into a delicious pad Thai sauce, and stir fried to completion. Tamarind ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice ...

For the pad Thai sauce, mix all of the ingredients together in a small bowl until combined into a smooth sauce. For the noodles, discard any mussels with broken shells and any that refuse to close ...