To prepare the pain au chocolat, first pour the milk (1) and water into a bowl with the crumbled yeast (2), then mix to ...

GO HERE: for excellent croissants, pain au chocolat, quiche, and most importantly, Patisserie Au Kouign-Amann’s namesake pastry. Buttery, sugary, flaky, and tender doesn’t even begin to ...

It's time to show off your baking chops with a trayful of warm chocolate pastries. Equipment and preparation: for this recipe you will need a freestanding mixer with a dough hook. Stir together ...