This cookbook, with possibly the most vibrant and mesmerizing cover I’ve ever seen, presents an expansive view of what Pakistani food is. Jillani includes dishes from Islamabad to Karachi in ...

“The idea behind the cookbook is to try to play my small part in carving out a space for Pakistani food on the global culinary table,” she said. And of course, honoring her grandmother’s ...

The result is a cookbook that jumps out from the bookshelf with its boldly illustrated cover, colorful photos and vivid writing that celebrates Pakistani recipes and culture. Women’s empowerment ...

It melds the author’s authentic Pakistani heritage with a celebration of global diversity. The cookbook and its recipes are a unique expression of cultural and culinary blending. The author has ...

When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. A joyous occasion, the Eid al-Fitr holiday also was ...