Dal palak shorba is thinner in consistency than soup and a great ... Season with fresh cream and a generous squeeze of lime. Soak moong dal and tur dal (pigeon pea) in water for a couple of hours.

Check out these 8 winter recipes . Palak dal is the ultimate winter comfort food. Moong dal, spinach, and spices come together in a simple yet delicious dish that's easy to whip up. There's nothing ...

Also see, Masoor Dal, Aloo Palak, and Coconut Chickpea Curry Split, black urad, also known as black lentils (Vigna mungo), is urad daal. These are distinct from any beluga lentils you may ...