This amazing, delicious recipes of Jaggery to keep you healthy and warm in winters. Allow the batter to ferment for 6-8 hours or over night. 4. Add the powder jaggaury to 1/2 cup water and bring it to ...

Mix the ragi with one cup of water. Continue to whisk this until it is a smooth paste. Boil 3 cups of water in a saucepan and add grated jaggery. Stir this until the jaggery gets dissolved. Now ...

The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare. It is prized in the regions it is found and used to sweeten sweets.

Says Bethica Das, "There is no better way to end a Bong-style meal than with a yummy Sweet Tomato Chutney. It is ...

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...

Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.